Onions
Carrot
Beetroot
Tomato
Year 2 discovered how fresh parsley and garlic from our allotments can transform simple bruschetta into something extraordinary. By choosing ingredients grown close to home, our young chefs discovered how delicious low‑mileage food can be.
Pumpkin
Year 1 have been on a magical pumpkin journey -planting seeds, nurturing their vines, and watching their pumpkins grow big and bold! After harvesting their homegrown produce, they cooked delicious pumpkin pinwheels.
Jack by the Hedge
Apple
Mistletoe
Black Peppermint
Hens
Jam
Marewell Food Festival
Marewell Food Festival